SOFT DONUT | SUGAR DONUT|How to make soft & good shape donut without donut cutter

💡Bread Flour is another type of flour that has higher protein which produces more gluten, results a higher dough rise & becomes more elastic than what All Purpose Flour can have.

💡Liquid absorption quality of a flour may vary with its protein content which in turn affects the dough mixture consistency. So if your mixture turned out too wet, may add up some flour and if mixture is too dry, may add up some milk👍Feel free to adjust if necessary😊

✔️How to make good shape Soft Donut | Sugar Donut
1 cup warm milk (fresh or evap) [240 ml]
1 egg
1/8 cup sugar [or 2 tbsp/30 grams]
2 tsp instant yeast
2 & 3/4 cups bread flour [352 grams]
1/2 tsp salt
2 tbsp margarine/butter
powdered or granulated sugar (for dusting/coating)

✳️If you don’t have bread flour, check here my donut recipe using all purpose flour👇

Soft GLAZED DONUTS | DOUGHNUTS | Sweet Glaze https://youtu.be/sy5SUhSaZwY

🎵Background Music: Love My Way by Kriesha Chu
Copyright Free Music👍

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