Strawberry Jam Donuts

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Strawberry Jam Donuts

Filling:
450 grams strawberry jam

Dough:
560 grams plain flour / all purpose flour
280 grams full milk (room temperature)
11 grams instant dry yeast
50 grams butter
40 grams fine sugar
5 grams salt
1 medium egg (57 - 60 grams with shell)

Sugar Coating:
1 kilograms extra fine sugar
8 grams vanilla sugar
1/2 teaspoon salt

Oil temperature: 160°C

Watch the video for instructions!

Видео Strawberry Jam Donuts канала Michael Lim