How To Cook Authentic Carbonara LIVE with Anna and Luca
Thanks everyone for joining!! Even if you didn't join live, let us know where you're watching from and let me know the answer to the funny question I ask a few mins in
This live was to celebrate our 5 year anniversary of Fit Body App - THANK YOU for all your support these last 5 years!! We wouldn't be here without you!!
Here are the full ingredients and instructions:
INGREDIENTS:
For 4-6 people
Choice Pasta
10 eggs
200g pecorino
50g parmigiano
300g Pancetta
200g Guanciale
(or 500g total of one or the other)
Salt
Black Pepper
INSTRUCTIONS:
Step 1
- Add 10 egg yolks, 100g pecorino, and 30g parmiggiano to a mixing bowl
- Mix well
-Add a little bit of Black Pepper
Step 2
- Prepare the Pancetta and/or Guanciale
(You can choose one or the other, or both)
- Cut 300g Pancetta into pieces
- Cut 200g Guanciale into pieces
- Cook on medium heat
- Stir often
- Once done cooking, remove Pancetta and Guanciale from pan, leaving as much of the fat/grease in the pan as possible
*Cooking time depends on amount and size of the meat - it took us 5 minutes. Cook until done to preference, but don’t burn it + stir often
Step 3:
- Add salt to pasta water, let water boil.
- Cook pasta halfway (refer to cooking time on label) and then finish cooking the pasta in the pan with the fat/grease
Step 4:
- Add some pasta water to the pan with the fat/grease to help make the sauce creamy
- Add half-cooked pasta to the pan
- Mix the pasta with the grease
- Add more pasta water
- Continue mixing and stirring
Step 5:
- Add the cheese + yolk sauce
- Add the Guanciale + Pancetta
- Add more pasta water on the pasta
- Mix and continuing to stir
*Amount of pasta water needed will depend on the amount of pasta and sauce. If the sauce is sticky, then add more pasta water.
Step 6:
ENJOY!! Comment below to let us know if you enjoyed this and want more like it!!
xo Anna and Luca
Видео How To Cook Authentic Carbonara LIVE with Anna and Luca канала Anna Victoria
This live was to celebrate our 5 year anniversary of Fit Body App - THANK YOU for all your support these last 5 years!! We wouldn't be here without you!!
Here are the full ingredients and instructions:
INGREDIENTS:
For 4-6 people
Choice Pasta
10 eggs
200g pecorino
50g parmigiano
300g Pancetta
200g Guanciale
(or 500g total of one or the other)
Salt
Black Pepper
INSTRUCTIONS:
Step 1
- Add 10 egg yolks, 100g pecorino, and 30g parmiggiano to a mixing bowl
- Mix well
-Add a little bit of Black Pepper
Step 2
- Prepare the Pancetta and/or Guanciale
(You can choose one or the other, or both)
- Cut 300g Pancetta into pieces
- Cut 200g Guanciale into pieces
- Cook on medium heat
- Stir often
- Once done cooking, remove Pancetta and Guanciale from pan, leaving as much of the fat/grease in the pan as possible
*Cooking time depends on amount and size of the meat - it took us 5 minutes. Cook until done to preference, but don’t burn it + stir often
Step 3:
- Add salt to pasta water, let water boil.
- Cook pasta halfway (refer to cooking time on label) and then finish cooking the pasta in the pan with the fat/grease
Step 4:
- Add some pasta water to the pan with the fat/grease to help make the sauce creamy
- Add half-cooked pasta to the pan
- Mix the pasta with the grease
- Add more pasta water
- Continue mixing and stirring
Step 5:
- Add the cheese + yolk sauce
- Add the Guanciale + Pancetta
- Add more pasta water on the pasta
- Mix and continuing to stir
*Amount of pasta water needed will depend on the amount of pasta and sauce. If the sauce is sticky, then add more pasta water.
Step 6:
ENJOY!! Comment below to let us know if you enjoyed this and want more like it!!
xo Anna and Luca
Видео How To Cook Authentic Carbonara LIVE with Anna and Luca канала Anna Victoria
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