Past Night! 🍝 How to Make Authentic Carbonara | Anna Victoria

Hi YouTube fam!! Here's your next at home date night recipe! 😉😉 Luca is going to show you how to make authentic Carbonara. Here are the instructions... and if you try it (or if you want to try it!) COMMENT BELOW and let us know!! ☺️

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INGREDIENTS:
For 4-6 people

Choice Pasta
10 eggs
200g pecorino
50g parmigiano
300g Pancetta
200g Guanciale
(or 500g total of one or the other)
Salt
Black Pepper

INSTRUCTIONS:

Step 1
- Add 10 egg yolks, 100g pecorino, and 30g parmigiano to a mixing bowl
- Mix well
-Add a little bit of Black Pepper

Step 2
- Prepare the Pancetta and/or Guanciale
(You can choose one or the other, or both)
- Cut 300g Pancetta into pieces
- Cut 200g Guanciale into pieces
- Cook on medium heat
- Stir often
- Once done cooking, remove Pancetta and Guanciale from pan, leaving as much of the fat/grease in the pan as possible
*Cooking time depends on amount and size of the meat - it took us 5 minutes. Cook until done to preference, but don’t burn it + stir often

Step 3:
- Add salt to pasta water, let water boil.
- Cook pasta halfway (refer to cooking time on label) and then finish cooking the pasta in the pan with the fat/grease

Step 4:
- Add some pasta water to the pan with the fat/grease to help make the sauce creamy
- Add half-cooked pasta to the pan
- Mix the pasta with the grease
- Add more pasta water
- Continue mixing and stirring

Step 5:
- Add the cheese + yolk sauce
- Add the Guanciale + Pancetta
- Add more pasta water on the pasta
- Mix and continuing to stir
*Amount of pasta water needed will depend on the amount of pasta and sauce. If the sauce is sticky, then add more pasta water.

Step 6:
ENJOY!!

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