REAL CARBONARA with Guanciale and Pecorino Romano

Carbonara is traditionally made with guanciale and Pecorino Romano cheese, but pancetta or even bacon is fine. I'm just showing the traditional way with guanciale, Pecorino Romano cheese, eggs, pepper, and pasta water. 100% no cream! I hope you enjoy this authentic carbonara recipe!

PRINT RECIPE HERE:
https://www.sipandfeast.com/spaghetti-carbonara/

Carbonara Ingredients:
-1 pound spaghetti or rigatoni
-6 ounces guanciale or pancetta
-4 large eggs
-1 cup grated Pecorino Romano cheese
-1 cup pasta water
-1 tsp coarse black pepper

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Видео REAL CARBONARA with Guanciale and Pecorino Romano канала Sip and Feast