老婆饼食谱Lou Po Beng, Lao Po Bing, Wife Pastry Recipe|千层酥皮，冬瓜糯米馅，外酥松内软糯Puff Pastry,Winter Melon Fillings

♦香饼/马蹄酥食谱Heong Peah/Beh Teh Saw/Maltose Pastry Recipe: https://youtu.be/pM6c09NMPT4?si=CAapSllDmxc3_cff
♦烧包食谱|SiuBao, Siew Pau, Meat Puffs Recipe: https://youtu.be/Al8wWlxK6Ck?si=gOvoLKSFE2ad02rK
♦酥皮挞皮食谱Pastry/Tarts Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0&si=knwzOA8RNYPmyE4W
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♦Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

一起来做传统“老婆饼”。外皮采用了软面团来制作酥松的千层酥皮，内馅采用了冬瓜条，椰丝片，白芝麻来制作糯米馅。烤前表皮刷上两层蛋黄液再撒上黑白芝麻。新鲜出炉的老婆饼，顶部的黑白芝麻更加衬托出表皮金黄色来，食欲满满。掰开来，酥松的千层酥皮显露，加上内馅软糯拉丝，充满芝麻冬瓜糯米香~甜度刚好。满满古早味~

收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。要保留更久，冰库冷冻，吃前Toaster弄热回温回酥再吃。

Let’s make traditional “Lou Po Beng/Lao Po Bing a.k.a. Wife/Sweetheart Pastry”. The outer crust is made using soft dough for fluffy flaky puff pastry, inner filling is made of candied winter melon, coconut flakes, and white sesame seeds to make glutinous rice fillings. Before baking, crust is brushed with two layers of egg yolk and sprinkled with black white sesame seeds. Freshly baked Lou Po Beng, black and white sesame seeds on top bring out crust golden color, so appetizing. Tear apart, fluffy flaky puff pastry is revealed, combined with soft glutinous stringpull fillings, full of sesame, winter melon and glutinous rice flavor ~ just the right amount of sweetness. Full of ancient flavor~

Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. For longer storage, freeze in freezer. Before eating, reheat with toaster, let warm, to return flakiness then only eat.

♦ Ingredient 食材 (8pcs Lou Po Beng 老婆饼)

=Water Dough 水皮 (8pcs, 24g/pc)=
100g All Purpose Flour普通中筋面粉
20g Caster Sugar 细砂糖
0.5g Salt盐
30g Unsalted Butter (Soften) 无盐牛油（软化）
50g Water水

=Oil Dough 油皮 (8pcs, 13g/pc)=
70g All Purpose Flour普通中筋面粉
43g Unsalted Butter (Soften) 无盐牛油（软化）

=Fillings馅料 (8pcs, 30g/pc)=
62g Candied Winter Melon(cut into small pcs) 糖冬瓜条(切碎)
10g Frozen Coconut Flakes(cut into small pcs) 冻椰丝片(切碎)
20g White Sesame Seeds白芝麻
100g Water 水
20g Caster Sugar 细砂糖
0.5g Salt盐
25g Unsalted Butter 无盐牛油
45g Glutinous Rice Flour 糯米粉

=Toppings 顶部布置=
1 Egg Yolk蛋黄
Raw Black White Sesame 生黑白芝麻

(Preheated Oven 190C: 25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱190C: 25分钟) (上下火，不开旋风，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#LouPoBeng #LaoPoBing #WifePastryRecipe #SweetHeartPastry #PuffPastry #WinterMelonGlutinousFillings #FlakyOutsideSoftInside
#老婆饼食谱 #千层酥皮 #冬瓜糯米馅 #外酥松内软糯

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