莫莫饼/雪球饼食谱Kuih Momo/Kuih Makmur/Snowball Cookies Recipe|入口即化,奶香味|年饼|Melt in Mouth, Milky Flavor|CNY
♦雪球饼干食谱Snowball Cookies Recipe: https://youtu.be/2h8RCFH5rxQ?si=gX4Bp3SY8gr5POMc
♦德式酥饼食谱 German Cookies Recipe: https://youtu.be/KK-4otqM4Fs?si=cNuebahYdKdJ7TRc
♦新年食谱CNY Recipe:https://youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
开斋节马来新年刚过,凑热闹来做传统“莫莫饼/雪球饼”。做法简单快速,采用了纯无水牛油来制作,口感超酥香,完全入口即化。面粉还跟班兰叶一起炒香了后再制作,加添了淡淡班兰香~饼干烤好趁温立刻裹上传统糖奶粉,像雪球 一样,超可爱~ 一咬即刻融化在你的嘴里,一压即碎,超酥,满满奶香味,适合当年饼。
收藏方式:烤好彻底凉透,室温收密封容器保存一个月。要新鲜7天内吃。
Hari Raya Malay New Year has just passed, so join in the fun and make traditional "Kuih Momo/Kuih Makmur/Snowball Cookies". It is simple and quick to make. Made with Pure Ghee Clarified Butter, yield super flaky fragrant texture that completely melts in your mouth. Flour is also stir-fried with pandan leaves, added a touch of pandan fragrance. After cookies are baked, while warm immediately coated with traditional icing sugar and milk powder, like snowballs, super cute~ It melts in your mouth as soon as you bite it, breaks into sand when pressed, it’s super flaky and full of milky flavor, perfect for CNY.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦Ingredient List 食材=34pcs Kuih Momo 莫莫饼 (10g/pc)=
200g All Purpose Flour (After Stir-fried) 普通中筋面粉(炒过)
2pcs Pandan Leaves 班兰叶
20g Icing Sugar 糖粉
14g Milk Powder 奶粉
1g Salt 盐
80g Pure Ghee/Clarified Butter/Minyak Sapi Tulin 无水牛油
40g Unsalted Butter 无盐牛油
=Toppings 装饰=
30g Icing Sugar 糖粉
12g Milk Powder 奶粉
(Preheated Oven 160C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20分钟) (上下火,不开旋风,中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #莫莫饼 #雪球饼食谱 #入口即化 #奶香味 #年饼食谱 #开斋节饼干食谱
#KuihMomo #KuihMakmur #SnowballCookiesRecipe #MeltInMouth #MilkyFlavor #RayaCookiesRecipe #CNYCookiesRecipe
Видео 莫莫饼/雪球饼食谱Kuih Momo/Kuih Makmur/Snowball Cookies Recipe|入口即化,奶香味|年饼|Melt in Mouth, Milky Flavor|CNY канала iwen baking
♦德式酥饼食谱 German Cookies Recipe: https://youtu.be/KK-4otqM4Fs?si=cNuebahYdKdJ7TRc
♦新年食谱CNY Recipe:https://youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
开斋节马来新年刚过,凑热闹来做传统“莫莫饼/雪球饼”。做法简单快速,采用了纯无水牛油来制作,口感超酥香,完全入口即化。面粉还跟班兰叶一起炒香了后再制作,加添了淡淡班兰香~饼干烤好趁温立刻裹上传统糖奶粉,像雪球 一样,超可爱~ 一咬即刻融化在你的嘴里,一压即碎,超酥,满满奶香味,适合当年饼。
收藏方式:烤好彻底凉透,室温收密封容器保存一个月。要新鲜7天内吃。
Hari Raya Malay New Year has just passed, so join in the fun and make traditional "Kuih Momo/Kuih Makmur/Snowball Cookies". It is simple and quick to make. Made with Pure Ghee Clarified Butter, yield super flaky fragrant texture that completely melts in your mouth. Flour is also stir-fried with pandan leaves, added a touch of pandan fragrance. After cookies are baked, while warm immediately coated with traditional icing sugar and milk powder, like snowballs, super cute~ It melts in your mouth as soon as you bite it, breaks into sand when pressed, it’s super flaky and full of milky flavor, perfect for CNY.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦Ingredient List 食材=34pcs Kuih Momo 莫莫饼 (10g/pc)=
200g All Purpose Flour (After Stir-fried) 普通中筋面粉(炒过)
2pcs Pandan Leaves 班兰叶
20g Icing Sugar 糖粉
14g Milk Powder 奶粉
1g Salt 盐
80g Pure Ghee/Clarified Butter/Minyak Sapi Tulin 无水牛油
40g Unsalted Butter 无盐牛油
=Toppings 装饰=
30g Icing Sugar 糖粉
12g Milk Powder 奶粉
(Preheated Oven 160C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20分钟) (上下火,不开旋风,中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #莫莫饼 #雪球饼食谱 #入口即化 #奶香味 #年饼食谱 #开斋节饼干食谱
#KuihMomo #KuihMakmur #SnowballCookiesRecipe #MeltInMouth #MilkyFlavor #RayaCookiesRecipe #CNYCookiesRecipe
Видео 莫莫饼/雪球饼食谱Kuih Momo/Kuih Makmur/Snowball Cookies Recipe|入口即化,奶香味|年饼|Melt in Mouth, Milky Flavor|CNY канала iwen baking
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