How To Eat Proper Korean BBQ - Galbi, Hemul Pajeon, Gopchang Jeongol

How you doin' guys, Jason Song here. Today I'm going to show you how to eat a proper Korean BBQ! Let's go!

First up, is the hemul pajeon, or seafood scallion pancake. This is an appetizer fried from a batter of eggs, flour, scallions, shrimp and squid. Make sure to dip this is in a bit of soy sauce that comes with the dish! And enjoy! Alright guys - this is a pro tip: when the server brings out the coals, toast the hemul pajeon on the grill for a nice crispy smokey flavor!
Plus it's fun to do while you wait for the meat!

Check it out guys the kalbi finally arrived! Korean bbq is known for these short ribs and these are my favorite! Don't worry about doing anything the server will come by and grill them up for you. Oh man the smell is incredible! They'll cut it up for you too - this is customary so don't feel bad - they're just doing their job! Mmmm looks good right? let's give it a taste

Alright so here we have lettuce that always comes out with korean bbq. Here we're making a lettuce wrap called Ssam. And as you can see my mom know what I like in it. Some chilis, a piece of raw garlic, and of course you have to have ssamjang - which is a fermented soybean paste mixed with red chili paste sesame oil, vinegar, and garlic. It has a strong taste so don't use too much!

Next up is gopchang jeongol which is beef intestine stew. Koreans are big into soups or stews after eating BBQ and this is actually my favorite! It comes out in a big hot pot like this and you share it with everyone.
So this piece is the tripe.. it has a nice soft chew to it - almost like a tendon.
Its really good. And this is the intestine my favorite part. It's slightly chewy but gooey inside with fat. Oh yeaaa! Here's another piece of the tripe. And here's a piece of tofu.. just soaked with all the stew juices.

Guys, make sure to take a spoon full of that delicious stew! it's made from beef broth and spicy red chilis. Oh yea it has some udon noodles in there too!

I know this was a short food review but I figured the video would show you how to properly eat Korean food, instead of me trying to explain in detail. Everything was so yummy and tasty! Believe it or not, even as a Korean, I don't have Korean BBQ that often! So when I do have it, it is worth it every single time! Moderation is key to deliciousness! Subscribe if you like content like this - it really helps me out!
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Timestamps
0:00 How you doin' guys?
0:07 Hemul Pajeon (Seafood Scallion Pancake)
0:28 PRO TIP
1:00 Galbi (Beef Short Ribs)
2:30 Ssam (Lettuce Wrap)
3:07 Gopchang Jeongol (Beef Intestine Stew)
4:21 Love you guys! Peace!
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How you doin' guys?

My name is Jason Song and on this channel I review all types of foods, snacks, and cuisines! I also explore various restaurants, street foods, and fast foods! If you want to know which foods are worth it, tasty, or yummy, then go ahead and subscribe to my channel!

Love you guys - Peace!

Jason Song

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Видео How To Eat Proper Korean BBQ - Galbi, Hemul Pajeon, Gopchang Jeongol канала Jason Song