How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi — Smoke Point

Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country.

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Credits:
Producer/Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Smoke Point', click here: https://trib.al/58qRgRt

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