Q弹的表皮，冰激凌内馅的雪媚娘，吃一口就爱上它【小敏的Fun】

雪媚娘

主料：
牛奶:150克(1/2杯+2大勺)
黄油:30克(2大勺+1/4茶勺+1/8teaspoon)
糖:25克(1大勺)
玉米淀粉:30克(2大勺)
糯米粉:100克(3/4杯+1/2大勺)
果汁:150克(1/2杯+2大勺)

辅料:
淡奶油:300克(1杯+1/4cup)
糯米粉(炒熟):50克(1/3杯+1/2大勺)
糖:30克(1大勺+1/2tablespoon)
吉利丁片:5克
水烧开，蒸25分钟，加入黄油揉匀后，冰箱冷藏2小时。

小贴士：
不同的粉吸水性不同，牛奶换成果汁，果汁的用增加量加5-10g.
配方中的用量分成10份或者12份，擀好的饼皮厚度约3mm左右。
做好的雪媚娘放冰箱冷藏20分钟左右，再食用，口感更佳。
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Japanese Daifuku

Main ingredient:
Milk:150g(1/2cup+2tablespoon)
Butter:30g(2tablespoon+1/4teaspoon+1/8teaspoon)
Sugar:25g(1tablespoon)
Corn Starch:30g(2tablespoon)
Glutinous Rice Flour:100g(3/4cup+1/2tablespoon)
Fruit juice:150g(1/2cup+2tablespoon)
Ingredients:
Whipping Cream:300g(1cup+1/4cup)
Glutinous Rice Flour(fried):50g(1/3cup+1/2tablespoon)
Sugar:30g(1tablespoon+1/2tablespoon)
Gelatin tablets:5g

Bring the water to a boil, steam for 25 minutes, rub in the butter and refrigerate for 2 hours.

Tips:
Different powders have different water absorbency, and if milk is replaced with juice, the amount of juice is increased by 5-10g.
The amount in the recipe divided into 10 or 12 portions, rolled out pie crust thickness of about 3mm.
Refrigerate for about 20 minutes before serving, for a better taste.

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#小敏的Fun#美食#雪媚娘

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