芒果冰淇淋食谱|丝滑，免冰淇淋机,免炼奶|How To Make Mango Ice Cream Recipe|Smoothno ice cream machine,no condensed milk

#芒果冰淇淋 #免冰淇淋机 #免炼奶冰淇淋 #MangoIceCream #NoIceCreamMachine #NoCondensedMilkIceCream

♦容易奥力奥冰淇淋食谱Easy Oreo Ice Cream: https://youtu.be/Au7W0fjX6dU
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天气热，今天做了芒果冰淇淋来解热。这个冰淇淋食谱不需要用冰淇淋机，却能达到冰淇淋机搅出来的口感，非常丝滑，没冰渣子，不会硬得像冰块，较容易挖出美美的雪糕球。这是没炼奶的食谱 ，甜度可调，适中刚刚好。而且最重要里面满满的芒果口味，芒果丁，再搭配跟香脆杏仁片，每一口很清爽，满足。

The weather is hot, today I made mango ice cream to relieve heat. This ice cream recipe does not require ice cream machine, but it can achieve the texture made out of ice cream machine, very silky, no ice particles, and won’t freeze hard as ice, thus, easier to scoop out beautiful ice cream balls. This is a recipe without condensed milk, sweetness is adjustable, just right. And the most important thing, its inside is full of mango flavor, mango pieces, and pair with crunchy almond slices, each bite is very refreshing and satisfying.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =9.5'x5.5'英寸长方烤盘（底部: 8.5'x4.5'英寸）=
3 蛋黄
170克 全脂牛奶
75克 细纱糖
9克 香草精
2.5克 盐
240克 芒果泥
10克 细纱糖
340克 动物性淡奶油(冷)
100克 芒果丁
杏仁片

(1st: 冰库冷冻2小时)
(2nd: 冰库冷冻1½-2小时)
(3rd: 冰库冷冻6小时-隔夜)

♦Recipe =9.5'x5.5'inch Rectangle Pan (Bottom: 8.5'x4.5'inch)=
3 Egg Yolks
170g Full Cream Milk
75g Castor Sugar
9g Vanilla Extract
2.5g Salt
240g Mango puree
10g Castor Sugar
340g Dairy Whipping Cream (Cold)
100g Mango pieces
Almond Pieces

(1st: Freeze in freezer for 2hours)
(2nd: Freeze in freezer for 1½-2hours)
(3rd: Freeze in freezer for 6hours-overnight)

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love

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