5 Must Try Izakaya Dishes to Make at Home! Japanese-Style Tapas

Izakaya are Japanese-style bars that serve a variety of small dishes to be eaten with the table while you drink. Like Japanese-style tapas! Here are my top five favorite Izakaya-style dishes and how to make them, including an edamame stir-fry, pickled eggplant, seasoned fries, a karaage dish and a filling simmered dish.

For more Izakaya-style dishes check out these recipes too:

Karaage:
https://youtu.be/Zb4UnW6QVkQ

Yakitori:
https://youtu.be/XSWxlG2YZ14

See tonjiru for how to blanch konjac:
https://youtu.be/zjpKovOPlSU

More List Videos:
https://youtube.com/playlist?list=PLj4Nt8Hxe95Jl9aKlWozr8oD2iQMRPRz7

Edamame Stir-Fry
1 pack of edamame
2 cloves of garlic
1 tsp of chili flakes (optional)
1 tbsp of oyster sauceCarrot
Sesame seeds

Pickled Eggplant (Nasu-dsuke)
3-4 Japanese eggplant
300ml water
1 tsp of salt
1 tbsp of myouban (alum pickle powder)

Seasoned Fries
1 bag (300g) of potato wedges
½ tsp of curry
½ tsp of garlic
½ tsp of parsley
1 tsp of salt
Ketchup
Japanese mayo

Nankotsu Karaage
200g (7 oz) of nankotsu
2 tbsp of soy sauce
1 tbsp of sake
1 tbsp of mirin
2 tsp of sesame oil
1 knob of ginger grated
2-3 cloves of garlic grated
2 tbsp of flour
2 tbsp of starch
1 liter (1.05 qt) of fry oil

Gyu-suji Nikomi
500g (1.1 lbs) beef tendons
Tops of a green onion
1 knob of ginger
⅓ of a daikon
2 carrots
1 block of konjac
½ cup (100 ml) of soy sauce
50 ml each of sake, mirin
2 tbsp of sugar
2 tsp of dashi
2 tbsp of miso
Sliced green onions to top

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0:00 Intro
0:12 Easy edamame upgrade
1:53 My eggplant turned blue!
3:09 ‘Tis the seasoned fries
5:03 Chicken soft bone karaage?
6:35 Simmered dish to finish

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Видео 5 Must Try Izakaya Dishes to Make at Home! Japanese-Style Tapas канала Home Cooked Abroad