How to Make Mushroom Risotto with Japanese Mushrooms! Easy Recipe

It’s fall, so mushrooms are in season in Japan. I bought five different varieties of them to make a Five Mushroom Risotto! Japanese mushrooms lend themselves very well to risotto, featured in this video are: shimeji, shiitake, eringi, maitake, and enoki! Of course, use the mushrooms that are available to you, the method remains the same!

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Ingredients 3-4 servings:

Your choice of mushrooms
300g/1 US Cup of rice
½ onion
4-5 cloves of garlic
200 ml/7 oz white wine
4-5 tbsp of butter
Olive Oil
Parmesan Cheese
Chopped Parsley

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0:00 Introducing the ‘Shrooms
0:38 How to Cut Each Variety
1:53 The Aromatics
2:10 Preparing the Two Garnishes
3:13 Time for the Risotto
4:21 Finishing the Risotto
4:52 Serving & Tasting

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Видео How to Make Mushroom Risotto with Japanese Mushrooms! Easy Recipe канала Home Cooked Abroad