Cinnamon Raisin Sourdough Bread made with 100% Whole Grain Flours

I received quite a few requests to share a recipe for cinnamon raisin sourdough bread, and thought why not give it a try! You will have to forgive me, this is the first time I've made this recipe, so I was learning as I went along. I just love playing around with variations for 100% whole grain sourdough bread recipes, and this one was an experiment with a happy ending!

If you don't have a mill to grind your own flours but are interested in purchasing one, you can check out my information about Mockmill below. You can also use store-bought whole grain flour for this recipe - just try to get stone-ground flour that has not been sifted, if you can!

If you don't have khorasan/kamut flour, you can use all whole wheat flour for this recipe, or add another type of whole grain flour. Just be aware that different whole grain flours will give quite different results! You could also use rye flour in place of khorasan, but be prepared for a much stickier dough.

My loaf pan is 20 cm long, 7.5 cm high and 10.5 cm wide at the widest part. I purchased it from a charity shop and cannot find an exact copy of it online (it's an Aldi brand pan), but here are a couple of pans that would work for this dough.

Similar sized loaf pans:
Australia - This is a very similar pan to mine, almost identical dimensions https://amzn.to/3iXCrG9
USA – This one is similar to mine, a bit wider and less tall (lovely shape though) https://amzn.to/3ab5br3 USA – These are a different shape but similar overall dimensions, and great value https://amzn.to/3iYEycE

As an Amazon Associate I earn from qualifying purchases.

Roasting Pan Links:
Australia – this is a Baccarat roaster, same brand and very similar to mine, just slightly wider https://amzn.to/3ptu47z
USA - the Baccarat roasters are not available (to my knowledge) in the USA, but this type of roaster would also work very well (I have used this type and they are great! Nice and light, easy to handle) https://amzn.to/3iUkWqp

My KitchenAid Artisan Mixer
My model is the KitchenAid Artisan Stand Mixer KSM 150 - Pistachio Green colour. These are available from various retailers worldwide, you can search for what's in your area. I have had mine for over 10 years now, it has served me well! I only use it for kneading bread, but it's great for cakes and pastries too.

RECIPE
400g stoneground whole wheat flour (I'm using this wheat at the moment https://amzn.to/3ahD9dm - paid link)
100g stoneground khorasan/kamut flour (I'm using this grain https://fourleafmilling.com.au/product-category/egyptian-gold-organic/)
375g water
120g whole wheat sourdough starter
1 tsp cinnamon
2/3 cup sultanas, raisins or currants, soaked and drained

METHOD in video

MORE VIDEOS
Please see my playlist page for links to all of my relevant sourdough bread making videos from this channel and my original channel:
https://www.youtube.com/channel/UCozBpyoi-j7plavuZKLIgQg/playlists

HOME MILLING
All of the flours used in my bread making videos are freshly milled at home using my Mockmill 200. I have been home milling since 2018 and highly recommend the Mockmill range of benchtop stone mills.

Customers in both Australia and the USA can receive a 5% discount off the purchase price of a new Mockmill with the use of my promotional code EVERYDAY at:
https://vanrooy.com.au/brand/mockmill-grain-mills/ (Australia)
https://mockmill.us/ (USA)

Elly’s Everyday Mockmill link for international customers outside of Australia and USA: https://mockmill.com/int/?sPartner=101515
No discount is available with this link however I do receive a commission from the sale.

Thank you for your ongoing contributions, comments, feedback and support.
If you would like to support my work further, please visit my 'Buy Me a Coffee' page here: https://www.buymeacoffee.com/ellyseveryday

Thank you and take care,
Elly 🌻

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Видео Cinnamon Raisin Sourdough Bread made with 100% Whole Grain Flours канала Elly's Everyday Wholegrain Sourdough