100% Whole Grain Spelt Sourdough Bread using a Simple Process
I hope you all enjoy my simple recipe for easy everyday whole spelt sourdough bread. I haven't always had access to spelt grain for my home milling, but lately I've been using this grain from Burrum Biodynamics to make wonderful freshly milled whole spelt flour, and honestly, it makes the best tasting bread I have ever eaten!
This recipe is very flexible. You could make it all in one day if you wanted to, or extend the fridge time for the final proof (as long as the first/bulk ferment wasn't overdone). You can start in the morning, or evening, and increase or decrease the sourdough starter amount to speed up or slow down the fermentation to suit your daily schedule.
Here are the relevant links for this video...
The full written recipe:
https://www.ellyseveryday.com/ellys-everyday-blog/whole-spelt-sourdough-bread-using-a-simple-process
Written and video instructions on how to make a sourdough starter:
https://www.ellyseveryday.com/how-to-make-a-sourdough-starter
Grain suppliers in Australia (check the Victoria section for Burrum farm details):
https://www.ellyseveryday.com/grain-suppliers-in-australia
Home milling information and Mockmill discount codes:
https://www.ellyseveryday.com/home-milling-mockmill-links
My recommended bread making equipment (some are paid links):
https://www.ellyseveryday.com/bread-making-equipment
My tips on storing whole grains for bread making:
https://www.ellyseveryday.com/storing-whole-grains-for-bread-making
Thanks for your wonderful support everyone, please visit the 'sourdough' menu on my website for a full catalogue of my sourdough bread making videos across this and my original youtube channel (there are many!)
If you'd like to support my work in making these videos and various other resources, please visit my 'buy me a coffee' page here:
https://www.buymeacoffee.com/ellyseveryday (thank you!)
Copyright © Elly’s Everyday 2021
Видео 100% Whole Grain Spelt Sourdough Bread using a Simple Process канала Elly's Everyday Wholegrain Sourdough
This recipe is very flexible. You could make it all in one day if you wanted to, or extend the fridge time for the final proof (as long as the first/bulk ferment wasn't overdone). You can start in the morning, or evening, and increase or decrease the sourdough starter amount to speed up or slow down the fermentation to suit your daily schedule.
Here are the relevant links for this video...
The full written recipe:
https://www.ellyseveryday.com/ellys-everyday-blog/whole-spelt-sourdough-bread-using-a-simple-process
Written and video instructions on how to make a sourdough starter:
https://www.ellyseveryday.com/how-to-make-a-sourdough-starter
Grain suppliers in Australia (check the Victoria section for Burrum farm details):
https://www.ellyseveryday.com/grain-suppliers-in-australia
Home milling information and Mockmill discount codes:
https://www.ellyseveryday.com/home-milling-mockmill-links
My recommended bread making equipment (some are paid links):
https://www.ellyseveryday.com/bread-making-equipment
My tips on storing whole grains for bread making:
https://www.ellyseveryday.com/storing-whole-grains-for-bread-making
Thanks for your wonderful support everyone, please visit the 'sourdough' menu on my website for a full catalogue of my sourdough bread making videos across this and my original youtube channel (there are many!)
If you'd like to support my work in making these videos and various other resources, please visit my 'buy me a coffee' page here:
https://www.buymeacoffee.com/ellyseveryday (thank you!)
Copyright © Elly’s Everyday 2021
Видео 100% Whole Grain Spelt Sourdough Bread using a Simple Process канала Elly's Everyday Wholegrain Sourdough
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11 июня 2021 г. 11:37:12
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