Sourdough Spelt Bread Recipe - Made Using the Scalded Flour Technique - Ancestral Kitchen Recipe

A big thanks to Alison Kay from Ancestral Kitchen for the inspiration and recipe shared in this video. I am not very experienced with the use of scalds in my whole grain sourdough recipes, but wanted to try it out after seeing and hearing about many of Alison's wonderful breads! Alison uses scalds and porridges in many of her breads and swears by them for improving the longevity and softness of her loaves (and the flavour too I'd say!).

Who is Alison Kay and Ancestral Kitchen? You can visit Alison's website and blog here: https://ancestralkitchen.com/
Alison also posts beautiful words, kitchen and life inspiration regularly to Instagram @ancestral_kitchen

Like to try this recipe? Here are the full details: https://ancestralkitchen.com/2020/12/01/sourdough-wholegrain-spelt-loaf/

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Website: https://www.ellyseveryday.com/ (all recipes from mid 2021 onwards are here)

My entire list of whole grain sourdough videos and related topics: https://www.youtube.com/c/EllysEverydayWholegrainSourdough/videos

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Видео Sourdough Spelt Bread Recipe - Made Using the Scalded Flour Technique - Ancestral Kitchen Recipe канала Elly's Everyday Wholegrain Sourdough