How to Make German Bread Spice Mix (Brotgewürz)

This is a wonderful spice blend for all kinds of sourdough bread making. It uses caraway, fennel, aniseed and coriander seed, toasted lightly and ground together.

So far I've used it in my spiced pumpkin rye sourdough recipe testing, and it's glorious! I look forward to sharing that recipe with you soon.

It would also be great in my other whole rye sourdough recipes:
Simple 100% Whole Grain Rye Sourdough Bread https://youtu.be/fnZzKd9NpuA
100% Whole Grain Rye Sourdough with Seeds https://youtu.be/HCn3EetWF5g
100% Whole Wheat, Spelt and Rye Sourdough Bread https://youtu.be/O14z7JiXuXM

*Bread Spice Formula*
(See p.43 of The Rye Baker book, links below)
1.5 parts caraway seed
1 part fennel seed
1 part aniseed
1 part coriander seed
** I made a double batch, starting with 3 tablespoons of caraway, then 2 tablespoons each of the other three spices. I've stored it in my freezer and have been using 2 teaspoons per loaf of bread. I'd say it's just about perfect!

*I buy my spices here*
https://www.facebook.com/allspiceandislandfoods

*Book links*
The Rye Baker: Classic Breads from Europe and America, by Stanley Ginsberg
Australia https://amzn.to/3sb3dnI
USA https://amzn.to/46YM0Ni
UK https://amzn.to/46Wfmf4
_As an Amazon associate I earn from qualifying purchases_

*More Interesting Bread Books*
https://www.amazon.com/shop/ellyseverydaysoapmaking/list/1PBW5K8WKWC2U?tag=onamzellyseve-20&ref_=aip_sf_list_spv_ofs_mixed_d

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Видео How to Make German Bread Spice Mix (Brotgewürz) канала Elly's Everyday Wholegrain Sourdough