My Best Tips for Whole Grain / Whole Wheat Sourdough Bread Making

In this video talk I share my best tips for whole wheat and whole grain sourdough bread making, based on the lessons I've learned over the last few years since purchasing my Mockmill 200 and starting to bake with exclusively whole grain flours.

This video is an audio talk with slides, so if you prefer to just listen that would work very well.

0:00 Introduction
0:45 Watch for overfermentation
4:58 If you have gluten, develop it!
8:53 Use binders with no/low gluten flours
10:51 Hydrate well but be willing to adjust
14:02 Adjust your expectations

I have also created a written article with the information covered in this talk on my website here:
https://www.ellyseveryday.com/ellys-everyday-blog/top-five-tips-for-whole-grain-sourdough

My video on 'gel method' for enhancing low-gluten whole grain sourdoughs through binding:
https://youtu.be/6Lk3s-RvStc

Journal article: 'The structure and properties of gluten: an elastic protein from wheat grain'
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1692935/pdf/11911770.pdf

Web article: 'Protecting Gluten in a Weak Dough' by Teresa Greenway, The Baking Network
https://thebakingnetwork.com/protecting-gluten-in-a-weak-dough/

Mockmill information and discount links: https://www.ellyseveryday.com/mockmill

To buy me a coffee: https://www.buymeacoffee.com/ellyseveryday
♡ Thank you for your support ♡

My website: https://www.ellyseveryday.com/ (all recipes from mid 2021 onwards are here)

My entire list of whole grain sourdough videos and related topics: https://www.youtube.com/c/EllysEverydayWholegrainSourdough/videos

My favourite bread books: https://amzn.to/3DUJFoP (as an Amazon associate I earn from qualifying purchases).

My soap making channel: https://www.youtube.com/c/EllysEverydaySoapMaking

Copyright © Elly’s Everyday

Видео My Best Tips for Whole Grain / Whole Wheat Sourdough Bread Making канала Elly's Everyday Wholegrain Sourdough