Claypot Bean Curd Recipe 瓦煲豆腐食谱 | Huang Kitchen

A popular claypot delicacy, Claypot Bean Curd 瓦煲豆腐 is amazingly flavourful. This is also a MUST order dish in Chinese seafood restaurants. Makes a great one pot dish: bean curd, vegetables, meat, prawn and mushrooms, cooked in a rich and flavourful sauce. This is so easy and quick to cook too. Enjoy!

▼ See FULL RECIPE with INGREDIENT LIST in link below ▼
https://huangkitchen.com/claypot-bean-curd

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Claypot Bean Curd or Claypot Tofu is a popular home cooked dish in most Chinese homes. Usually cooked and served in a claypot in restaurants. You can also cook it in a wok or pan and served on a normal plate if claypot is not available at home. However, nothing match the aroma and taste when cooked in a claypot, as it adds an extra earthy aroma and makes for a more tender and flavourful bean curd dish.

Claypot Bean Curd is super easy and quick to cook. Just cut bean curd into smaller pieces and deep fry till golden brown. Then in a simple combination of assorted vegetables, meat, prawn and mushrooms, cooked them in a rich, flavourful and thickened sauce. When done, serve it piping hot in a claypot with equally piping hot steamed rice. The mildly flavoured bean curd tends to soak up the sauce that is full of flavour. Hence, making this claypot bean curd dish extremely earthy, juicy and flavourful.

Lastly, cooking this dish in a claypot makes it kind of really special. It not only adds an extra earthy aroma to the dish, it makes the food a lot more appealing just because it cooked and served in a claypot. It certainly makes a great one-pot dish for the family or even for one person as this claypot bean curd dish is extremely wholesome with a bit of everything from meat, seafood to vegetables.

As always, Enjoy!

▼ See Full Step By Step Recipe with Ingredient List in link below ▼
https://huangkitchen.com/claypot-bean-curd

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