Soy Sauce Deep Fried Crispy Fish Recipe 油浸香脆鱼腩食谱 | Huang Kitchen

Soy Sauce Deep Fried Crispy Fish is such a simple dish to make. A popular dish served in Chinese restaurants, this is a crispy, savoury and delicious fish dish. It is super delicious eaten with steamed white rice. There are many types of fish available in the wet market but this recipe is best cooked using the fish belly. You can use whole fish for this as well.

Just marinate the fish with a little salt, coat with a thin layer of cornstarch and deep fried to crispy goodness. This crispy fish is then drizzled with a simple but amazingly delicious savory soy sauce gravy.. Try it once and you will know how good it is. So let’s start cooking!

▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
https://www.huangkitchen.com/soy-sauce-deep-fried-crispy-fish

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