Red Velvet Rose Cupcakes Recipe 红丝绒玫瑰杯子蛋糕 | Huang Kitchen

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http://www.huangkitchen.com/red-velvet-rose-cupcakes

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Music: Back In Summer by Nicolai Heidlas

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The only thing better than a beautiful bouquet of roses is one that's both gorgeous looking and edible too. These red velvet rose cupcakes may just be it as they are so adorable and taste so good too. The cupcakes are dense yet soft and light. Filled with velvety cream cheese, they really make a super Valentine's Day dessert that will melt any heart!

These dainty red velvet rose cupcakes are so delicious and simple to make. They have a mild chocolate flavour from the cocoa powder and is made tender with addition of buttermilk. Chopped walnuts adds a delightful texture too. The red tinted cake batter is baked in a greased Sweetheart Rose Cakelet Pan (http://amzn.to/2ltQdFI，see description below).

When cooled, a smooth and creamy cheese filling is then piped into the cupcakes. The bright red colour of the cupcakes sharply contrasted with white cream cheese filling make them the most attractive, romantic and striking cake of all time .... just perfect for Valentine's Day.

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Nordic Ware Cast-Aluminium Nonstick Muffin Pan, Sweetheart Rose：
http://amzn.to/2ltQdFI

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