Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh / Fa Gao) 蒸椰糖发糕 | Huang Kitchen

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http://www.huangkitchen.com/palm-sugar-fatt-koh

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Music: Pacific Sun by Nicolai Heidlas

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This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese New Year. Why? It's because these yummy and beautiful to look at Huat Kueh are actually called Prosperity Cakes. It has always been the Chinese new year tradition to either make or buy Fatt Koh for the family on this auspicious day as they signify an abundance of good luck and prosperity for the family in EVERY way.

This is a very easy homemade steamed cake recipe and it works so well with palm sugar. It is one of the nostalgia foods that brings back happy and fond memories and its a favourite for the old and young alike. It has a soft texture, it's moist and has a fragrant smoky aroma. The natural sweetness of the palm sugar blends so well into the flour mixture and gives these steamed cakes a beautiful golden brown colour. They do not just look amazing, they taste heavenly too!

As always, ENJOY!

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