Double Skin Milk Pudding Recipe 双皮奶布丁食谱 | Huang Kitchen

Double Skin Milk Pudding (Shuang Pi Nai, 双皮奶) is a classic Chinese dessert. Some find it difficult while some find it ridiculously easy to make this delicious chinese steamed dessert.

It is easy as only three ingredients are needed for this recipe, namely egg white, sugar and milk - but the challenge lies in creating the aromatic flavour and smooth velvety texture of the milk pudding. If done right, the texture should be even smoother that the egg or milk custard.

This delicious steamed milk pudding can be served warm or cold. Perfect for anyone who loves custard like desserts. It is simply amazing. So let’s get cooking!

▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
http://www.huangkitchen.com/double-skin-milk-pudding

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