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Claypot Tofu With Mushrooms and Glass Noodles Recipe 焖蘑菇冬粉豆腐煲食谱 | Huang Kitchen

Claypot Tofu With Mushrooms and Glass Noodles is a delicious way to cook the classic favourite dish, Claypot Beancurd. This claypot dish is cooked with braised fried tofu, stewed glass noodles and a variety of mushrooms. Tasty, saucy and packed with umami flavours. This claypot bean curd recipe is a must try!

▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
http://www.huangkitchen.com/claypot-tofu-with-mushrooms-and-glass-noodles

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Claypot Tofu With Mushrooms and Glass Noodles is a simple yet flavourful dish. It is healthy and is vegan. It is tasty, saucy and packed with flavours. The favourite features of this dish is the stewed glass noodles (also known as Tang Hoon 冬粉), accompanied with smooth tofu and umami taste mushrooms. The umami flavour comes from different types of mushrooms used, namely fresh shiitake mushrooms, king oyster mushrooms and Shimeji mushrooms.

This chinese stir fry dish can be prepared as a vegetarian or vegan dish, as it has no meat or seafood and is suited for all occasions, especially so during Chinese New Year where most families have vegetarian food on the first day of the Lunar Year. It is simple to prepare and very delicious, so you must definitely try this dish when you think about preparing something vegetarian. This claypot dish is guaranteed to amaze and impress all!

▼ See Full Step By Step Recipe with Ingredient List in link below ▼
https://huangkitchen.com/claypot-tofu-with-mushrooms-and-glass-noodles

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Видео Claypot Tofu With Mushrooms and Glass Noodles Recipe 焖蘑菇冬粉豆腐煲食谱 | Huang Kitchen канала Huang Kitchen
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4 февраля 2024 г. 5:00:10
00:09:22
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