Green Tea Snowskin Mooncakes Recipe (Matcha Mooncakes) 绿茶冰皮月饼 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
http://www.huangkitchen.com/matcha-green-tea-snowskin-mooncake/

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▼ Other Mooncake Recipe Videos ▼
Plum Blossom Mooncake 梅花月饼 ▼
https://www.youtube.com/watch?v=0XmT-sJbJls

Baked Bamboo Charcoal Mooncake 竹炭烘月饼 ▼
https://www.youtube.com/watch?v=2-sy4WgJi9U

Baked Mooncake 传统烘月饼 ▼
https://www.youtube.com/watch?v=-SPAvV66UZA

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Snowskin (雪皮 xuepi /shwair-pee/) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world. It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow white. It tastes best when chilled. As tea and mooncakes are among some of the most traditional foods for the Chinese, blending the two items can create a new and popular variety for the otherwise, traditional mooncakes. Furthermore, with the taste of the refreshing green tea, the usually oily and rich taste of mooncake is well balanced.

Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator.

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Видео Green Tea Snowskin Mooncakes Recipe (Matcha Mooncakes) 绿茶冰皮月饼 | Huang Kitchen канала Huang Kitchen