Oven Grilled Char Siew Recipe (Chinese BBQ Pork) 烤箱叉烧食谱 | Huang Kitchen

Learn how to make Oven Grilled Char Siew at home! Chinese Barbecue Pork, or commonly known as Char Siew (叉烧) is a classic cantonese dish, where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. If cooked the right way, Chinese Barbecue Pork is probably one of the most tender and juicy pork dishes you may ever have, with the right balance of savoury and sweetness all in one. 

This Oven Grilled Char Siew is bursting with umami flavour from the various ingredients used to fully marinate the pork. This includes a distinct aroma from fermented red beancurd and tauco, rich hoisin and oyster sauce, vinegary taste like cooking wine and special sweetness from the brown sugar and malt syrup.

Different cuts of pork can be used to make Char Siew, from the lean pork loin to fatter cuts like pork shoulder / pork butts, pork neck and pork belly. It is ideal to use more fatty cuts like pork neck or pork belly as this will results in more juicy and tender Char Siew.

This Oven Grilled Char Siew Recipe is truly for the MEAT lovers as it is absolutely delicious! It's my hubby and daughter's favourite too! As usual, enjoy!

00:00 Intro To Oven Grilled Char Siew Recipe (Chinese BBQ Pork)
00:26 Prepare Marinade For Char Siew
02:37 Prepare Pork Belly
03:06 Prepare to Grill Char Siew
09:08 Cutting and Serving Oven Grilled Char Siew

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