How to Make Carrot Cake | Low-Carb/Keto/Gluten-Free

Carrot cake - not quite cake, not quite carrot, however, better than the sum of its parts! This recipe will fulfill your desires of carrot cake while on a low-carb/keto diet (and its also gluten free). If you want to be fancy, you can decorate it with frosting in the color and the shape of a carrot on top, but I don't have those skills. Checkout out this delicious recipe and let me know how it turns out for you down below. Also, you can substitute pecans for the walnuts for an equally delicious carrot cake.

www.blacktiekitchen.com for this recipe and more!

Follow me on:
Instagram: https://www.instagram.com/blacktiekitchen
Facebook: https://www.facebook.com/blacktiekitchen
Pinterest: https://www.pinterest.com/blacktiekitchen/

Get the full recipe including the printable recipe card here: https://www.blacktiekitchen.com/recipes/carrot-cake-low-carb-keto-gluten-free

INGREDIENTS:
- 300g carrots
- 50g unsweetened shredded coconut
- 50g walnuts
- 150g almond flour
- 5 large eggs
- 200g unsalted butter (1 stick)
- 4-6 tbsp erythitrol (6 is perfect, use less if you dont want it sweet)
- 1 tsp whiskey (optional)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp ground ginger
- ½-1 tsp ground nutmeg

For the frosting:
- 226g cream cheese (1 bar)
- 1-2 tsp finely ground erythitrol (also sold as confectioner's erythitrol)
- 113g unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt

#carrotcake #lowcarbdessert #ketodessert

Видео How to Make Carrot Cake | Low-Carb/Keto/Gluten-Free канала Black Tie Kitchen