Mung bean cakes Chinese dessert 綠豆糕
Mung bean cakes, a classic summer dessert in China, which go great with a cup of tea. A simple dessert with a minimum amount of ingredients. Mung beans (http://amzn.to/2hqz9z1) are not only healthy but also believed to have a cooling effect according to the Chinese medicine which is perfect for summer.
You can cut the amount of sugar in the recipe as you like. It's important to keep the bean paste moist, but not too sticky. You will be able to find the correct consistency after working on it a couple of times.
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
Here are some of my popular videos & playlists:
My Sichuan food recipes: https://goo.gl/FfAUrD
My German food recipes: https://goo.gl/nMMKsH
Sichuan chili oil red oil: https://goo.gl/3oUggs
Roasted goose for Christmas: https://goo.gl/v8Xql5
German pork knuckle: https://goo.gl/IG0DbZ
Crete island Greece: https://goo.gl/KZqINp
Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV
Please visit my blog for more recipes: http://fusionfoodblog.com/
Ingredients:14 pieces
250g mung beans (pealed) - http://amzn.to/2hqz9z1
1-2 tbsp water
40g butter
40g vegetable oil
110g caster sugar
50g malt syrup (https://www.youtube.com/watch?v=Za02Iqlwd8s&t=18s)
Possible products on US Amazon (affiliate links):
Peeled mung beans - http://amzn.to/2hqz9z1
I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/)
Camera - http://amzn.to/2pZ35q5
Microphone - http://amzn.to/2q66hMk
Tripod - http://amzn.to/2qHOK04
To contribute subtitles/CC for this video here:
BGM: http://dova-s.jp/bgm/
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Видео Mung bean cakes Chinese dessert 綠豆糕 канала Fusion Food Blog
You can cut the amount of sugar in the recipe as you like. It's important to keep the bean paste moist, but not too sticky. You will be able to find the correct consistency after working on it a couple of times.
Subscribe: https://goo.gl/jregeX
FB page: https://goo.gl/eJo3r7
Thanks for watching, don't forget to subscribe & share. I update new videos every week.
Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
Here are some of my popular videos & playlists:
My Sichuan food recipes: https://goo.gl/FfAUrD
My German food recipes: https://goo.gl/nMMKsH
Sichuan chili oil red oil: https://goo.gl/3oUggs
Roasted goose for Christmas: https://goo.gl/v8Xql5
German pork knuckle: https://goo.gl/IG0DbZ
Crete island Greece: https://goo.gl/KZqINp
Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV
Please visit my blog for more recipes: http://fusionfoodblog.com/
Ingredients:14 pieces
250g mung beans (pealed) - http://amzn.to/2hqz9z1
1-2 tbsp water
40g butter
40g vegetable oil
110g caster sugar
50g malt syrup (https://www.youtube.com/watch?v=Za02Iqlwd8s&t=18s)
Possible products on US Amazon (affiliate links):
Peeled mung beans - http://amzn.to/2hqz9z1
I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/)
Camera - http://amzn.to/2pZ35q5
Microphone - http://amzn.to/2q66hMk
Tripod - http://amzn.to/2qHOK04
To contribute subtitles/CC for this video here:
BGM: http://dova-s.jp/bgm/
Sound effect: http://musicisvfr.com/free/index.html
Видео Mung bean cakes Chinese dessert 綠豆糕 канала Fusion Food Blog
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