How to make natural yeast | sourdough starter 如何培养天然酵母（酸种）
成功培养的天然酵母，如果没有直接使用，就要放入冰箱冷藏。
续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。
The natural yeast should be refrigerated if not in use.
If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator.
How to make natural (Extented version )
如何培养天然酵母～完整版
https://youtu.be/7ZrAMbL9Oj8
Feeding Natural yeast
喂养天然酵母（酸种）
https://youtu.be/Emhkgn6bOoQ
Sourdough bread
酸种面包
https://youtu.be/rxvKb8BkiAY
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Видео How to make natural yeast | sourdough starter 如何培养天然酵母（酸种） канала Kathrine Kwa
续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。
The natural yeast should be refrigerated if not in use.
If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator.
How to make natural (Extented version )
如何培养天然酵母～完整版
https://youtu.be/7ZrAMbL9Oj8
Feeding Natural yeast
喂养天然酵母（酸种）
https://youtu.be/Emhkgn6bOoQ
Sourdough bread
酸种面包
https://youtu.be/rxvKb8BkiAY
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/
Видео How to make natural yeast | sourdough starter 如何培养天然酵母（酸种） канала Kathrine Kwa
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