New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime Time

On this season of Prime Time, butchers Ben and Brent head to New Orleans to learn about all things meat in the Crescent City. On their first stop, they visit Toups Meatery chef Isaac Toups, who teaches them how to use wax to defeather a duck, and hosts an open fire duck roast in his backyard.

Credits:
Hosts: Ben Turley, Brent Young
Director/Producer/Editor: Murilo Ferreira
Camera: Carla Francescutti, Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Prime Time,' click here: https://trib.al/0ZKolqJ

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Видео New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime Time канала Eater