How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it.
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Видео How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
And our podcasts: https://www.eater.com/pages/podcasts
Видео How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time канала Eater
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