Easy Japanese Food at Home - Egg Salad Sandwich by Konbi, worth the hype?

Why are people loving this Japanese Egg Salad Sandwich so much? We must know! It's a staple in Japan but now that it's found popularity in the US, it has us dreaming about that soft yolk in the middle and creamy dressing. Yum! One must wonder, are egg salads that sexy? We're predicting yes, when was the last time your egg salad oozed? This special recipe was shared by L.A'.s Konbi, a hotspot leading the way for egg salad love. Ok, let's get cracking so we can get this taste test going!

#konbieggsando #tamagosandwich #japaneseeggsando

FOR THE RECIPE THAT INSPIRED TODAY'S TASTE TEST:
https://cooking.nytimes.com/recipes/1019941-konbis-egg-salad-sandwich

QUICK TIPS WE LEARNED AFTER TEST:
1. If you can't get your hands on rice wine vinegar, try white wine vinegar or champagne vinegar. Same with Creme Fraiche, you can switch with sour cream.
2. You may be tempted to use regular mayo but you must try the Kewpie mayo that's easily accessible in any Japanese store - and avail at your local grocers. It's thicker and will give you a creamier consistency.
3. Use Japanese milk bread if you can, which is also avail at Japanese stores. If you can't get it, use a firm bread like brioche. White bread is fine too but a little too soft.
4. Use a timer, it's important you follow the recipe or else your eggs won't be that perfect creaminess.

One recipe, tested by two cooks!

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Видео Easy Japanese Food at Home - Egg Salad Sandwich by Konbi, worth the hype? канала Friends Test Kitchen