Vegetarian Recipes - Zucchini Meatballs for Meatless Mondays, trying to eat healthier

One recipe, tested by two cooks! Today we are testing vegetarian zucchini meatballs! Just like real meatballs, these can be drowned in marinara sauce and be paired with pasta but will we miss the real deal? We won't know until we try these meatless versions. Everyone's looking to get healthier and make smarter choices, we're going to test them for you. Get your fork ready, we're going meatless!

#zucchinimeatballs #meatlessmeatballs #vegetarianforbeginners

For the recipe click here: https://www.skinnytaste.com/zucchini-meatballs_20/

QUICK TIPS WE LEARNED AFTER TEST:
1. If you want these a little extra brown, because they'll be tannish, finish off under the broiler for a few minutes. Don't burn them!
2. Inside too mushy for your liking? Making patties instead will solve the problem. A great vegeburger recipe!

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