How To Make Yaki Udon (Stir Fried Udon Noodles) (Recipe) 焼きうどんの作り方 （レシピ）

Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/yaki-udon/

Ingredients:

2 packages udon (I like frozen sanuki udon) (Note 1)
½ large onion
2-3 cabbage leaves
1 carrot
2 shiitake mushrooms
2 scallions/green onions
½ lb. (227 g) sliced pork belly, or your choice of meat, seafood and vegetables
1 Tbsp. oil

Seasonings

Freshly ground black pepper
3 Tbsp. Mentsuyu (Noodle Soup Base) (Note 2)
1 tsp. soy sauce

Toppings

1 pkg (about 3 Tbsp) Katsuobushi (dried bonito flakes)
1 Tbsp. picked red ginger (Kizami Shoga) (optional)

NOTE:

1: If you use refrigerated udon noodles, loosen them under running water. If you use dried udon noodles, boil them according to the package instructions.

2: Mentsuyu I use is 3-times concentrated. If you use “straight” Mentsuyu (= not concentrated), you might need to add more to achieve the same flavor.

Music courtesy of Audio Network: "Bright Young Thing"
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