How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ）

Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/soba-noodle-soup/

Ingredients:

4 cups (1000 ml) water
4” x 3” (10 x 8 cm) kombu
1 cup (10 g) packed katsuobushi (dried bonito flakes)
2 Tbsp. mirin
1 Tbsp. sake
2 Tbsp. soy sauce
1 tsp. salt
1 Kamaboko (fish cake)
2 frozen shrimp tempura (packaged)
1 bunch komatsuna or spinach
3 inch Tokyo negi or 1 scallion/green onion
7 oz (200 g) dried soba noodles
Ichimi or Shichimi Togarashi

Music courtesy of Audio Network: "Rain or Shine"
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Видео How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ） канала Just One Cookbook