红龟糕 | 福建红圆 | 隔夜不变硬的传统红龟糕 | Ang Ku kueh | Hokkien Ang Ee

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福建红圆 | 红龟糕 | Ang Ku kueh

◆Ingredients 材料◆
★For Filling ★ ★馅料★
300g Split Green Peas 绿豆片
300ml Pandan Juice 班兰汁
150g Caster Sugar 细砂糖
1 Tsp Salt 盐
60g Veg Oil 植物油

★For Skin ★ ★皮料★
250g Potatoes 马铃薯
320ml Water 清水
Dash Of Edible Coloring 樱桃红色素
450g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
6 Tbsp Veg Oil 植物油

★This Recipe Make Total Of 42
★此食谱完成后共42个

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