白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake

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白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake

◆ Ingredients 食材 ◆
(A)
260ml Hot Boiling Water 热水
4 Pandan Leaves 班兰叶
180g Sugar 白糖

(B)
220g Rice Flour 粘米粉
220g Water 清水
1 tsp Baking Powder 泡打粉
10g Cooking Oil 食用油
Salt 少许盐

(c)
1 tsp Instant Yeast 即溶酵母
1 tbsp Water 清水
Dash Of Sugar 少许白糖
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