金瓜发糕 | 降温后不变硬，长时间保持松软 | Pumpkin Huat Kueh | Fatt Gou Recipe

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金瓜发糕 | Pumpkin Huat Kueh | Fatt Gou Recipe

◆ Ingredients 食材 ★ Ingredients 材料 A ★
125g Plain Flour 中筋面粉
1 Tsp Instant Yeast 即溶酵母
100ml Warm Water 温水

★ Ingredients 材料 B ★
160g Pumpkin 金瓜
160g Self-raising Flour 自发面粉
125g Sugar 白糖
12g Baking Powder 发粉
80g Coconut Milk 椰奶
15g Veg Oil 植物油
Pinch Of Salt 少许盐

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