Macaroons dipped in Chocolate
*Watch on highest video quality available*
Hello guys!
Before attempting to make the recipe...Please read below ↓↓↓↓↓↓↓↓↓↓
Here is our first recipe of Macaroons. As there are so many versions of it, I will probably teach you another version of it in the future. This recipe however combines traditional method of making macaroons with egg whites and adding some twist to it by using some condensed milk.
According to legend, the macaroon’s humble beginning dates back to an 8th or 9th century Italian monastery. The culinary encyclopedia "Larousse Gastronomique" edited by Jenifer Harvey Lang (Crown, 1988) says the earliest record has been traced to Commercy, France, in the year 791, where they were made at a local convent. Another source has its origins in Italy, coming to France in 1533 with the pastry chefs of Catherine de Medici, the wife of King Henry II. There was considerable travel between these two regions as various empires and monarchs attacked each other so it is unclear where the first macaroon was created. Most historians are inclined to believe that the macaroon originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. -Judy Pister
___
Watch the whole video to learn the procedure to do it.
Recipe is on the video
Macaroons dipped in Chocolate
~Bake at 180C for 15min
~I used a 4cm diameter ice cream scoop/disher
~You may also roll the dough on your hands into small balls.
~You may adjust the amount of condensed milk, if it's too dry, add a tablespoon at a time until desired consistency is achieved.
~Rolling of dough in extra coconut is Optional.
A more detailed instructions here: https://youtu.be/451qYQOfZSQ
Conversions: https://www.thecalculatorsite.com/cooking/baking-conversions.php
Thanks for watching!
Here are some of the recipe videos i have:
Coconut pie - https://youtu.be/A3eVDbZjVaM
Chocolate Crinkles - https://youtu.be/0IG5O_yvpfI
Fudgy Brownies - https://youtu.be/g_bvMYXexw8
Food for the Gods - https://youtu.be/1_W8ICO1Xy4
Magic bars(no coconut) - https://youtu.be/xrjRu4Pw5hA
Butter Tart squares - https://youtu.be/uV_cFP_2I8E
See you again next time on our next lesson!
Kindly Hit the SUBSCRIBE BUTTON. Click the Notification bell to be updated on our next videos.
Like and Share!
Like & Follow our Facebook page as well: https://www.facebook.com/recipeimmediately
#Macaroons
#Coconutmacaroons
#Coconut
#Chocolate
Unauthorized use, download or re-upload of this video is prohibited.
All rights reserved to Recipe Immediately.
Видео Macaroons dipped in Chocolate канала Recipe Immediately
Hello guys!
Before attempting to make the recipe...Please read below ↓↓↓↓↓↓↓↓↓↓
Here is our first recipe of Macaroons. As there are so many versions of it, I will probably teach you another version of it in the future. This recipe however combines traditional method of making macaroons with egg whites and adding some twist to it by using some condensed milk.
According to legend, the macaroon’s humble beginning dates back to an 8th or 9th century Italian monastery. The culinary encyclopedia "Larousse Gastronomique" edited by Jenifer Harvey Lang (Crown, 1988) says the earliest record has been traced to Commercy, France, in the year 791, where they were made at a local convent. Another source has its origins in Italy, coming to France in 1533 with the pastry chefs of Catherine de Medici, the wife of King Henry II. There was considerable travel between these two regions as various empires and monarchs attacked each other so it is unclear where the first macaroon was created. Most historians are inclined to believe that the macaroon originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. -Judy Pister
___
Watch the whole video to learn the procedure to do it.
Recipe is on the video
Macaroons dipped in Chocolate
~Bake at 180C for 15min
~I used a 4cm diameter ice cream scoop/disher
~You may also roll the dough on your hands into small balls.
~You may adjust the amount of condensed milk, if it's too dry, add a tablespoon at a time until desired consistency is achieved.
~Rolling of dough in extra coconut is Optional.
A more detailed instructions here: https://youtu.be/451qYQOfZSQ
Conversions: https://www.thecalculatorsite.com/cooking/baking-conversions.php
Thanks for watching!
Here are some of the recipe videos i have:
Coconut pie - https://youtu.be/A3eVDbZjVaM
Chocolate Crinkles - https://youtu.be/0IG5O_yvpfI
Fudgy Brownies - https://youtu.be/g_bvMYXexw8
Food for the Gods - https://youtu.be/1_W8ICO1Xy4
Magic bars(no coconut) - https://youtu.be/xrjRu4Pw5hA
Butter Tart squares - https://youtu.be/uV_cFP_2I8E
See you again next time on our next lesson!
Kindly Hit the SUBSCRIBE BUTTON. Click the Notification bell to be updated on our next videos.
Like and Share!
Like & Follow our Facebook page as well: https://www.facebook.com/recipeimmediately
#Macaroons
#Coconutmacaroons
#Coconut
#Chocolate
Unauthorized use, download or re-upload of this video is prohibited.
All rights reserved to Recipe Immediately.
Видео Macaroons dipped in Chocolate канала Recipe Immediately
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