How To Bake Trinbago Sweet Bread | Foodie Nation x Trini Food Designer - Arlene

Whether you’re an ‘end or middle person’, one thing we can all agree on is that Trini Sweet Bread is the best:

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INGREDIENTS

2 cups Flour
2 tsp Yeast
1 tbsp Baking Powder
4 tbsp room temperature Margarine
4 tbsp room temperature Shortening
1 cup Brown Sugar
¼ cup Raisins
¼ cup Currants
¼ cup Prunes
¼ cup Cherries or Mixed Fruits
1 cup Fresh Coconut grated
1 tbsp Ginger finely grated
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Mixed Essence
Warm water for kneading
White Sugar for sprinkling

½ cup Brown Sugar to mix with ½ cup Water

METHOD

1. Using your hand, in a large bowl mix flour, margarine, shortening together until crumbly.
2. Mix in other ingredients together, using warm water to bring it to a sticky soft dough.
3. Pour into 8 inch loaf pan and bake at 300 degrees for 40 mins until cooked at the center and golden brown or until toothpick comes out clean at center.
4. In a small pan heat and mix brown sugar and water to make a syrup, brush unto the top of your sweet bread and sprinkle generously with white sugar. This is optional.

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Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene

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MUSIC CREDITS:

Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/

#SweetBread #TriniBread

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