How To Make Trinbago Cassava Pone | Foodie Nation x Trini Food Designer - Arlene

In this week's episode, Arlene recreates her granny's oh-so-special Cassava Pone recipe for us:

INGREDIENTS

2 cups Cassava
½ cup Pumpkin
½ cup Dried Coconut (fresh)
½ cup Evaporated Milk
1 tsp Ginger
½ cup Brown Sugar
2 tsp CGA Marigold Margarine
½ tsp Nutmeg (grated)
½ tsp Cinnamon Powder
½ tsp Baking Powder
½ tsp Vanilla Essence
½ tsp Black pepper
A few minced Raisins (optional)
Pinch of salt

METHOD

1. Grate or process finely coconut, pumpkin and cassava – press out liquid if necessary.
2. Mix sugar and milk until smooth.
3. Add Marigold, cinnamon, nutmeg and ginger.
4. Mix in grated/processed mixture.
5. Pour into a greased 6 inch square baking pan and bake at 350 degrees for 40 mins or until center is cooked or knife comes out clean from center.

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More How To's: https://goo.gl/m8EdBY

Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene

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MUSIC CREDITS:

Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/

#CassavaPone #TriniDessert #Cassava

Видео How To Make Trinbago Cassava Pone | Foodie Nation x Trini Food Designer - Arlene канала Foodie Nation