How To Make Trinbago Coo Coo | Foodie Nation x Trini Food Designer - Arlene

Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo!

INGREDIENTS

2 cups of Coconut Milk 
6 medium sliced Ochros
6 chopped Pimento Peppers
1/2 cup shredded Carrots
1 1/2 cup Cornmeal
1 to 2 cups of Water 
1/4 cup Butter 

METHOD

1. Add coconut milk, ochro, carrot and pimento peppers to pot and bring to a boil. 
2. Season with salt. 
3. Allow to cook and thicken. 
4. In bowl, combine cornmeal and water and mix to a runny consistency. 
5. Add cornmeal mixture to pot and stir until all ingredients are fully incorporated. 
6. Continue to stir over a low heat until the mixture begins to pull away from the sides of the pot and bubbles up. 
7. Pour into a greased baking dish. 
8. Set aside and allow to firm up. 

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Kezzianne's jewellery was provided by https://www.instagram.com/uncommon.lily/

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More How To's: https://goo.gl/m8EdBY

Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene

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MUSIC CREDITS:

Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/

#Tobago #CooCoo #Cornmeal

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