How To Bake Trini Sweet Bread | Foodie Nation
It’s not Christmas Season in T&T without some freshly-baked Coconut Sweet Bread perfuming the house:
Yield: 1 Loaf
INGREDIENTS
1½ Cups Flour
1 Tsp Cinnamon Powder
½ Tsp Freshly Grated Nutmeg
¼ Tsp Cardamom Powder (Elychee)
2 Tsp Baking Powder
¾ Cup Sugar
1 Dried Coconut Grated, (About 1 Cup)
¼ Cup plus 1 Tbsp Maraschino Cherries, Chopped (Squeeze to remove water)
¼ Cup Mixed Peel plus 1 Tbsp
½ Cup Raisins or Cranberries plus 1 Tbsp
2 Tbsp Chopped Almonds
4 Oz Marigold Margarine or ¾ Cup (Melted)
¾ Coconut Milk or Regular Milk
1 Egg
½ Tsp Vanilla Essence
METHOD
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare a loaf pan by greasing with Marigold Margarine liberally and dusting with flour to coat to bake the sweetbread in. Set aside.
3. In a large mixing bowl, add in the flour, cinnamon and nutmeg powders, baking powder, sugar and grated coconut. Mix well to combine.
4. Place in the cherries, mixed peel and raisins ensuring to reserve the 1 tbsp from each of them. Drizzle on the almonds and mix well.
5. In a small bowl, whisk together the melted margarine, coconut milk, egg and vanilla essence. Add this liquid to the dry ingredients and with a spatula, mix well to allow all ingredients to amalgamate to form a batter
6. Pour sweet bread batter into the prepared loaf pan. Tap pan on the kitchen counter to allow the batter to settle and level out evenly. Drizzle on the reserved 3 tbsps of fruits atop the batter and sprinkle on 1 tbsp of sugar also.
7. Place sweet bread in the oven to bake for 60 minutes or until cooked through. This can be tested by inserting a skewer or knife into the middle of the bread. Once skewer or knife comes out clean – it is cooked.
8. Let cool for half hour then remove from loaf pan, slice and serve.
——————
Kezzianne's jewellery was provided by https://www.instagram.com/uncommon.lily/
——————
More How To's: https://goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
——————
Subscribe to Foodie Nation: https://goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: https://www.instagram.com/foodienationtt/
Pinterest: https://www.pinterest.com/foodienationtt/
Twitter: https://twitter.com/foodienationtt/
Facebook: https://www.facebook.com/foodienationtt/
Website: https://www.foodienationtt.com/
For business enquiries: foodienationtt@gmail.com
——————
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/
#SweetBread #TriniChristmas #TriniBread
Видео How To Bake Trini Sweet Bread | Foodie Nation канала Foodie Nation
Yield: 1 Loaf
INGREDIENTS
1½ Cups Flour
1 Tsp Cinnamon Powder
½ Tsp Freshly Grated Nutmeg
¼ Tsp Cardamom Powder (Elychee)
2 Tsp Baking Powder
¾ Cup Sugar
1 Dried Coconut Grated, (About 1 Cup)
¼ Cup plus 1 Tbsp Maraschino Cherries, Chopped (Squeeze to remove water)
¼ Cup Mixed Peel plus 1 Tbsp
½ Cup Raisins or Cranberries plus 1 Tbsp
2 Tbsp Chopped Almonds
4 Oz Marigold Margarine or ¾ Cup (Melted)
¾ Coconut Milk or Regular Milk
1 Egg
½ Tsp Vanilla Essence
METHOD
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare a loaf pan by greasing with Marigold Margarine liberally and dusting with flour to coat to bake the sweetbread in. Set aside.
3. In a large mixing bowl, add in the flour, cinnamon and nutmeg powders, baking powder, sugar and grated coconut. Mix well to combine.
4. Place in the cherries, mixed peel and raisins ensuring to reserve the 1 tbsp from each of them. Drizzle on the almonds and mix well.
5. In a small bowl, whisk together the melted margarine, coconut milk, egg and vanilla essence. Add this liquid to the dry ingredients and with a spatula, mix well to allow all ingredients to amalgamate to form a batter
6. Pour sweet bread batter into the prepared loaf pan. Tap pan on the kitchen counter to allow the batter to settle and level out evenly. Drizzle on the reserved 3 tbsps of fruits atop the batter and sprinkle on 1 tbsp of sugar also.
7. Place sweet bread in the oven to bake for 60 minutes or until cooked through. This can be tested by inserting a skewer or knife into the middle of the bread. Once skewer or knife comes out clean – it is cooked.
8. Let cool for half hour then remove from loaf pan, slice and serve.
——————
Kezzianne's jewellery was provided by https://www.instagram.com/uncommon.lily/
——————
More How To's: https://goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
——————
Subscribe to Foodie Nation: https://goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: https://www.instagram.com/foodienationtt/
Pinterest: https://www.pinterest.com/foodienationtt/
Twitter: https://twitter.com/foodienationtt/
Facebook: https://www.facebook.com/foodienationtt/
Website: https://www.foodienationtt.com/
For business enquiries: foodienationtt@gmail.com
——————
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/
#SweetBread #TriniChristmas #TriniBread
Видео How To Bake Trini Sweet Bread | Foodie Nation канала Foodie Nation
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Bake Trinbago Sweet Bread | Foodie Nation x Trini Food Designer - ArleneTRINI COCONUT SWEET BREADReacting To Your Comments on "How To? Foodie Nation"Trini Coconut Sweet BreadHow to make Sweet Bread #sweetbread #food #baking #moreviews #best #america #youtubetutorial🇻🇨St Vincent/Caribbean Coconut Sweet Bread-(eggless)Simply Local | SweetbreadPonche De Creme | Simply LocalSweet Bread NO EGG | Coconut Sweet Bread | Trini styleHow to make Rock cakesHow To Bake A Trini Black (Fruit) Cake | Foodie NationCOCONUT SWEET BREAD/ COCONUT CAKE | recipeTRINI CUISINE - SWEET BREADHow To Make Trini Coconut Ice Cream | Foodie NationHow To Make Trini Sponge Cake | Foodie NationUse Coconut to Make the Best Sweet Bread! (Indigenous Bites, Season 3, Episode 7)How to make Trini Hops for Ham / Fluffy Hops Bread - Episode 1049How To Make Trini Cassava Pone | Foodie NationTrini Coconut Sweet Bread (Eggless) EASY! - Episode1130