Use Coconut to Make the Best Sweet Bread! (Indigenous Bites, Season 3, Episode 7)

Freshly grated coconut brings out flavours in Sweet Bread that will make your mouth water! This Christmas recipe for coconut sweet bread is one of the tastiest Trini treats around.

On this episode of Indigenous Bites – The Christmas Edition, we show you how freshly grated coconut can transform your seasonal sweet bread recipe into a year-round staple – because it’s just that good!

It’s time to enter the kitchen of culinary icon Wendy Rahamut to learn the secret behind yummy coconut sweet bread that's always served golden brown.

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Indigenous Bites – The Christmas Edition was produced by TTT Limited with Videography by @ Rankin Production Media House.

Видео Use Coconut to Make the Best Sweet Bread! (Indigenous Bites, Season 3, Episode 7) канала TTT Live Online