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WHAT I ATE VEGAN | easy sourdough starter, making so many bagels 🥯 & lots more
RECAP
0:00 Cinnamon Apple Oats
0:23 Matcha Latte
0:35 How To Sourdough Starter
3:12 Mixing Bread
4:26 Stretch & Folds
6:32 Coil Folds
7:01 Soup & Salad
7:33 Bulk Ferment
7:53 Preshaping
8:31 Shaping
9:03 Cold Proof
9:32 Scoring
9:46 Baking
10:04 Pink Oats w/ Strawberries
10:35 Cooling
10:55 Feeding your Starter
11:48 Almond Flour
12:46 Caesar Salad
14:10 Sourdough Bagels
16:02 Pistachio Loaf
17:02 Black Bean Salad & Tortilla Chips
18:48 Everything Bagel & Sesame Bagel
19:41 Pink Sourdough
22:12 Blueberry Sourdough Bagel
22:30 Almond Milk
23:07 Mango Smoothie
23:22 Baked Pink Sourdough
23:35 Bagel Shaping
25:34 Sliced Pink Sourdough
25:55 Matcha Bagels & Blueberry Bagels
27:53 Discard Buffalo Tofu Nuggets
29:49 Zucchini, Japanese Sweet Potato Soup
30:06 Soup & Grilled Cheese
30:55 Strawberry Syrup
31:39 Strawberry Matcha Bagel Sammie
32:10 Strawberry Matcha Latte
Sourdough Bread
150g active starter
350 filtered room temperature water
500g unbleached bread flour or all purpose flour
10g salt
Roasted Veggies & Soup
*see previous video https://youtu.be/5ryZ9yQ8n80
Caesar Dressing*
silken tofu
garlic
dijon mustard
capers + caper juice
nutritional yeast
almond milk
olive oil
black pepper
soaked cashews
* consume within 3 days
Sourdough Bagels
75g active starter
125g water
250g bread flour
15-20g agave or sugar
6g salt
Pistachio Loaf
original recipe https://bit.ly/41f3KCg
Black Bean Salad
black beans
tomato
red onion
sauce from a can of chipotle peppers
caesar dressing*
salt & pepper
Pink Sourdough
base recipe + 30g taro & purple sweet potato powder
https://amzn.to/41pudx6
Blueberry Bagel
base recipe but sub water for mashed frozen blueberries
Matcha Bagel
base recipe + 1 tbsp ceremonial grade matcha powder
Almond Milk
1 cup raw almonds, soaked
blended with 500ml water
additional 400-500ml water, to jar
Buffalo Tofu Nuggets
sourdough discard
paprika, garlic & onion powder, salt, white pepper
buffalo sauce
Zucchini, Japanese Sweet Potato Soup
yellow zucchini
japanese sweet potato
hemp milk
cannellini beans
miso
agave
nutritional yeast
salt, pepper, garlic
chives, garnish
Strawberry Syrup
fresh strawberries
agave syrup or sugar
water, optional
Strawberry Matcha Latte
ceremonial matcha powder
strawberry syrup
dragonfruit powder
barista oat milk
Chili Cucumber Sesame Bagel Sammie
vegan cream cheese
flybyjing chili oil
sesame bagel
scallion
cucumber
sea salt flakes
furikake seasoning
LINKS
MY LTK https://bit.ly/4gyziJx
AMAZON Picks https://bit.ly/4gmYovd
Get CASHBACK when you $hop http://bit.ly/2SPrZ8a
STALK ME
Instagram https://www.instagram.com/abetweene/
TikTok https://vm.tiktok.com/ZMJM568o4/
CONTACT
get in touch at abetweene@gmail.com
FTC
this video is not sponsored. some linked products may grant me a small commission.
Видео WHAT I ATE VEGAN | easy sourdough starter, making so many bagels 🥯 & lots more канала abetweene
0:00 Cinnamon Apple Oats
0:23 Matcha Latte
0:35 How To Sourdough Starter
3:12 Mixing Bread
4:26 Stretch & Folds
6:32 Coil Folds
7:01 Soup & Salad
7:33 Bulk Ferment
7:53 Preshaping
8:31 Shaping
9:03 Cold Proof
9:32 Scoring
9:46 Baking
10:04 Pink Oats w/ Strawberries
10:35 Cooling
10:55 Feeding your Starter
11:48 Almond Flour
12:46 Caesar Salad
14:10 Sourdough Bagels
16:02 Pistachio Loaf
17:02 Black Bean Salad & Tortilla Chips
18:48 Everything Bagel & Sesame Bagel
19:41 Pink Sourdough
22:12 Blueberry Sourdough Bagel
22:30 Almond Milk
23:07 Mango Smoothie
23:22 Baked Pink Sourdough
23:35 Bagel Shaping
25:34 Sliced Pink Sourdough
25:55 Matcha Bagels & Blueberry Bagels
27:53 Discard Buffalo Tofu Nuggets
29:49 Zucchini, Japanese Sweet Potato Soup
30:06 Soup & Grilled Cheese
30:55 Strawberry Syrup
31:39 Strawberry Matcha Bagel Sammie
32:10 Strawberry Matcha Latte
Sourdough Bread
150g active starter
350 filtered room temperature water
500g unbleached bread flour or all purpose flour
10g salt
Roasted Veggies & Soup
*see previous video https://youtu.be/5ryZ9yQ8n80
Caesar Dressing*
silken tofu
garlic
dijon mustard
capers + caper juice
nutritional yeast
almond milk
olive oil
black pepper
soaked cashews
* consume within 3 days
Sourdough Bagels
75g active starter
125g water
250g bread flour
15-20g agave or sugar
6g salt
Pistachio Loaf
original recipe https://bit.ly/41f3KCg
Black Bean Salad
black beans
tomato
red onion
sauce from a can of chipotle peppers
caesar dressing*
salt & pepper
Pink Sourdough
base recipe + 30g taro & purple sweet potato powder
https://amzn.to/41pudx6
Blueberry Bagel
base recipe but sub water for mashed frozen blueberries
Matcha Bagel
base recipe + 1 tbsp ceremonial grade matcha powder
Almond Milk
1 cup raw almonds, soaked
blended with 500ml water
additional 400-500ml water, to jar
Buffalo Tofu Nuggets
sourdough discard
paprika, garlic & onion powder, salt, white pepper
buffalo sauce
Zucchini, Japanese Sweet Potato Soup
yellow zucchini
japanese sweet potato
hemp milk
cannellini beans
miso
agave
nutritional yeast
salt, pepper, garlic
chives, garnish
Strawberry Syrup
fresh strawberries
agave syrup or sugar
water, optional
Strawberry Matcha Latte
ceremonial matcha powder
strawberry syrup
dragonfruit powder
barista oat milk
Chili Cucumber Sesame Bagel Sammie
vegan cream cheese
flybyjing chili oil
sesame bagel
scallion
cucumber
sea salt flakes
furikake seasoning
LINKS
MY LTK https://bit.ly/4gyziJx
AMAZON Picks https://bit.ly/4gmYovd
Get CASHBACK when you $hop http://bit.ly/2SPrZ8a
STALK ME
Instagram https://www.instagram.com/abetweene/
TikTok https://vm.tiktok.com/ZMJM568o4/
CONTACT
get in touch at abetweene@gmail.com
FTC
this video is not sponsored. some linked products may grant me a small commission.
Видео WHAT I ATE VEGAN | easy sourdough starter, making so many bagels 🥯 & lots more канала abetweene
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3 марта 2025 г. 1:04:01
00:34:22
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