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How and Why to Rest a Steak

You should always rest any grilled or roasted protein. Resting meat helps with carryover cooking, but it also allows the pressure within the protein bundles to subside... and that will help keep your meat juicy.
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Информация о видео
13 июля 2016 г. 1:14:09
00:01:57
Яндекс.Метрика