Cranberry Walnut Bread | Natural Yeast Bread | 蔓越莓核桃软欧包｜天然酵母面包
Ingredients :
400g high protein flour/ bread flour （高筋面粉/面包粉）
30g wholemeal flour （全麦面粉）
200g Starter/Levain （酸种）
30g molasses sugar or soft brown sugar （黑糖蜜或黄糖）
250g water（水）
1 tsp sea salt （海盐）
50g butter （牛油）
80g dried cranberries （蔓越莓干）
50g toasted walnut , chopped （烤香核桃，切碎）
How to make natural yeast /starter
如何培养酸种
https://youtu.be/7ZrAMbL9Oj8
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Видео Cranberry Walnut Bread | Natural Yeast Bread | 蔓越莓核桃软欧包｜天然酵母面包 канала Kathrine Kwa
400g high protein flour/ bread flour （高筋面粉/面包粉）
30g wholemeal flour （全麦面粉）
200g Starter/Levain （酸种）
30g molasses sugar or soft brown sugar （黑糖蜜或黄糖）
250g water（水）
1 tsp sea salt （海盐）
50g butter （牛油）
80g dried cranberries （蔓越莓干）
50g toasted walnut , chopped （烤香核桃，切碎）
How to make natural yeast /starter
如何培养酸种
https://youtu.be/7ZrAMbL9Oj8
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Видео Cranberry Walnut Bread | Natural Yeast Bread | 蔓越莓核桃软欧包｜天然酵母面包 канала Kathrine Kwa
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