Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans — The Meat Show

At Galatoire's 33 Bar & Steak — the more casual sister restaurant of the New Orlean's classic — The Meat Show host and professional carnivore Nick Solares samples a cut of dry-ages prime rib-eye.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video

Видео Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans — The Meat Show канала Eater
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
9 января 2017 г. 20:00:00
00:05:12
Eater
Теги
Правообладателям
Жалоба
Комментарии
Другие видео канала
How The Perfect Prime Rib Is Made At New York's The Grill — The Meat ShowHow The Perfect Prime Rib Is Made At New York's The Grill — The Meat ShowFilet Mignon Cooked Table-Side at Brennan's in New Orleans — The Meat ShowFilet Mignon Cooked Table-Side at Brennan's in New Orleans — The Meat ShowLawry's: The Iconic Prime Rib | Taste The DetailsLawry's: The Iconic Prime Rib | Taste The DetailsSmoked Duck Lasagna You Wish Your Grandma Made – The Meat ShowSmoked Duck Lasagna You Wish Your Grandma Made – The Meat ShowHow Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En PlaceHow Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En PlaceHow to Not Fuck Up a Steak, with Chef Marc Forgione - Savvy Ep. 3How to Not Fuck Up a Steak, with Chef Marc Forgione - Savvy Ep. 3Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime TimeWhy the Bone-In Tomahawk Is the Best Cut of Steak — Prime TimeHow Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New GuardHow Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New GuardHow Long Should Steak Be Dry Aged? — The Meat ShowHow Long Should Steak Be Dry Aged? — The Meat ShowThe Super Pork Chop That’s Changing British Barbecue — The Meat ShowThe Super Pork Chop That’s Changing British Barbecue — The Meat ShowThe Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat ShowThe Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat ShowHow a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En PlaceHow a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En PlaceRabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat ShowRabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat ShowDry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat ShowDry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat ShowWorld Health Organization Be Damned, Eat Prime Rib 'til It Kills YouWorld Health Organization Be Damned, Eat Prime Rib 'til It Kills YouIs This the Best Fried Chicken in America? Willie Mae's Scotch House in New Orleans — The Meat ShowIs This the Best Fried Chicken in America? Willie Mae's Scotch House in New Orleans — The Meat ShowHow a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke PointHow a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke PointHow Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke PointHow Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke PointBrennan & Carr Serves Show-Stopping Roast Beef — The Meat ShowBrennan & Carr Serves Show-Stopping Roast Beef — The Meat ShowIs Mutton Chop the Most Underrated Steakhouse Order? — The Meat ShowIs Mutton Chop the Most Underrated Steakhouse Order? — The Meat Show
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала