Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time
On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg's favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or rib-eye) and how to cook a steak that big.
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Видео Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew https://www.eater.com/pages/masthead-video
Видео Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time канала Eater
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