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Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat Show

This week on The Meat Show, Nick Solares visits Cochon, the 11-year-old New Orleans butcher shop-restaurant hybrid known for high-quality Cajun cooking. Watch the video above to see their boudin sausage — plus the rabbit and dumplings dish — come together.
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Видео Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat Show канала Eater
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11 января 2017 г. 20:00:02
00:06:22
Eater
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